Nansloe Manor. Georgian manor house hotel at the gateway of Cornwall's Lizard Peninsula.
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The Nansloe Restaurant
A La Carte Menu
Garden Bistro Menu
Light Lunches
Sunday Lunch Menu
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For restaurant reservations please call 01326 558400.
Weekday lunches in our Garden Room start at £6.
terrace menu
spring vegetable minestrone
homemade bread rolls (v)
£6
panzanella salad
anchovies, tomatoes and red onion
£8
spring pea and broad bean risotto
parmesan and mint oil (v)
£6/£10
minute steak sandwich
homemade focaccia, caramelised onion and fries
£12
sliced italian hams and salamis
pickles and grilled focaccia
£10
cornish crab sandwich
avocado, tomato and homemade granary bread
£12
crab linguine
parsley and lobster butter
£12
breaded plaice fillets
fries and tartare sauce
£12
steamed mussels 'mariniere'
£10
hand cut fries
£3
knickerbocker glory
strawberries, vanilla ice cream and toasted almonds
£6
cornish strawberries
cornish clotted cream and nansloe lemon balm
£6
selection of ice creams
£5
french cheeses with nansloe chutney
£8
nansloe manor cream tea
two homemade scones, cornish clotted cream, strawberry jam and a pot of tea (
served all day)
£7
children's menu
pork and leek sausages with mashed potato and steamed vegetables
£6
pasta and tomato sauce with parmesan cheese
£6
grilled catch of the day with potatoes and steamed vegetables
£6
fish and chips with tartare sauce
£6
lunch menu
Designed and developed by
Nixon.