honey soused mackerel celery, fennel, grapefruit and mustard dressing
coq au vin ravioli girolle mushrooms, baby onions and red wine jus
english tomato salad shallots, basil and sea salt (v) (h)
baked globe artichoke ratatouille, oregano and tomato sauce (v) (h)
cornish cream, vanilla custard and nougatine
£25.00 for three courses
v – vegetarian option h - healthy option
light lunch menu
Designed and developed by Nixon.