Nansloe Manor. Georgian manor house hotel at the gateway of Cornwall's Lizard Peninsula.

A La Carte

Starter
Fillet of mackerel, kohlrabi remoulade	£7.50
Seared scallops, cauliflower purée, caper & raisin dressing	£9.50
Ham hock terrine, cider apples, apple purée & crisp	£8.50
Breast of pigeon, garlic gnocchi, beetroot & lentil dressing	£8.00
Twice baked blue cheese soufflé, roasted red pepper, parsley pesto	£8.00

Main Course
Cornish beef fillet, dauphinoise potato, braised red cabbage, wild mushroom fricassee, port wine sauce	£25.00
Terras farm duck, confit cabbage, carrot purée, red onion tatin & red wine sauce	£20.00
Roasted hake fillet, creamed potato, chorizo & chickpea stew	£17.50
Fillet of plaice, roasted beetroot, glazed turnips, champ potato, mussel sauce	£18.50
Celeriac & lentil gratin, savoy cabbage, roasted celeriac	£14.75

Dessert
Chocolate delice, caramel bananas, chocolate & marshmallow ice cream	£8.00
Poached pear, commice pear sorbet, quince, almond tuile	£8.00
Vanilla crème brûlée, berry compote, pavlova parfait	£8.00
Caramelised lemon tart, orange & raspberry salad, lemon sorbet	£8.00
Selection of homemade ice creams & sorbets	£6.50
Selection of cheeses, biscuits, apple & fig chutney	£9.00

This is a sample menu which is likely to change.


We also run our Grill Menu along side the A La Carte.
Try our Midweek Dinner Special - £17.95 for 2 courses!
We ask for families with children under the age of 11 to dine in our Garden Room.
'"The food is always consistently superb. Attention to detail and an excellent service make for a very enjoyable evening."

Designed and developed by Nixon.