ox cheek ravioli carrot and olive oil puree, tarragon and roast onions
honey soused mackerel grapefruit, fennel, celery and mustard dressing
side orders mashed potato, hand cut fries, mixed green salad, spinach and nutmeg or buttered carrots
vegetarian – (v) healthy option – (h)
We ask for families with children under the age of 11 to dine in our Garden Room
'"The food is always consistently superb. Attention to detail and an excellent service make for a very enjoyable evening."
Designed and developed by Nixon.
